Wedding catering · Delhi NCR
Wedding catering across Delhi NCR, without the last-minute stress
From an intimate 80-guest ceremony to a 500-plate reception, Mealora builds the menu, staffs the event and coordinates with your venue — in Delhi, Gurgaon, Noida, Ghaziabad and Faridabad.
Menu style
Built around how Delhi weddings actually run
Planning it
What we handle around the food
Wedding catering is as much about logistics as it is about the menu. We coordinate directly with banquet halls, farmhouses and home venues on kitchen access, service timing and staff headcount, so your day runs on schedule.
Guest counts, plated versus buffet service, and the mix of live counters all affect your final price — we'll walk you through the trade-offs when you share your requirements.
Wedding FAQs
Questions couples ask us most
How far in advance should we book wedding catering? +
For dates in wedding season (October to February in Delhi NCR), 6-8 weeks ahead is ideal to lock in your preferred menu and staff availability. Off-season dates are more flexible.
Can you cater at farmhouses and outdoor venues? +
Yes. We regularly cater at farmhouses and outdoor venues across South Delhi, Gurgaon and Faridabad, and can bring mobile kitchen setups where the venue doesn't have one.
Do you offer tasting sessions before the wedding? +
For larger bookings, we can arrange a menu tasting ahead of the event so you can finalize dishes with confidence.
What's the difference between buffet and plated for a wedding? +
Buffets suit larger, mingling-style receptions and give guests more choice. Plated service works well for seated, formal ceremonies with a fixed guest count. Many Delhi weddings use buffet for the reception and a smaller plated setup for close family.